These young leaves are typically harvested when they are around 7 to 14 days old, at which point they are in their most nutrient-dense state.

To create our wheatgrass shots, the wheatgrass is juiced or blended to extract its liquid content. This juice is then consumed in small, concentrated quantities known as “shots.” Wheatgrass is packed with vitamins, minerals and antioxidants. It is a great source of chlorophyll and fibre.